IAE heading: 419.2 - Bakery, pastry and cookie industries
| Module | Definition | Unit | Annual yield per unit (euros) |
|---|---|---|---|
| 1 | Salaried staff | Person | 6,657.63 |
| 2 | Non-salaried Staff | Person | 13,485.32 |
| 3 | Surface area of the premises | m2 | 45.35 |
| 4 | Oven surface | 100 dm2 | 541.68 |
| Note.- The net income resulting from the application of the above signs or modules includes, where applicable, that derived from the manufacture and retail trade of savoury pastry products and ready-made dishes, provided that these activities are carried out as an accessory to the main activity. | |||
| Amount for the purposes of the excess correction index: 33,760.53 euros | |||