IAE heading: 676 - Services in chocolate shops, ice cream shops and horchaterias
Module | Definition | Unit | Annual yield per unit (euros) |
---|---|---|---|
1 | Salaried staff | Person | 2,418.67 |
2 | Non-salaried Staff | Person | 20,016.97 |
3 | Electrical power | Contracted kW | 541.68 |
4 | Tables | Table | 220.45 |
5 | Type "A" machines | Type "A" machine | 806.23 |
Note: The net income resulting from the application of the previous signs or modules includes, where applicable, that derived from the activities of making chocolates, ice creams and horchatas, the service to the public of ice creams, horchatas, chocolates, infusions, coffee and instant drinks, beverages. refreshing drinks, as well as pastries, pastries, confectionery and pastries that are normally accompanied for the tasting of the above products, and amusement machines such as see-saws, horses, talking animals, etc., as well as the commercialization of lotteries, provided that they are developed as an accessory to the main activity | |||
Amount for the purposes of the excess correction index: 25,528.25 euros |