IAE heading: 644.3 - Retail trade of pastry, pastry and confectionery products
Module | Definition | Unit | Annual yield per unit (euros) |
---|---|---|---|
1 | Salaried manufacturing staff | Person | 6,367.89 |
2 | Rest of salaried personnel | Person | 1,014.08 |
3 | Non-salaried Staff | Person | 12,912.15 |
4 | Surface area of the manufacturing facility | m2 | 43.46 |
5 | Rest of independent local surface | m2 | 34.01 |
6 | Rest of non-independent local area | m2 | 113.37 |
7 | Oven surface | 100 dm2 | 522.78 |
NOTE: The net income resulting from the application of the previous signs or modules includes, where applicable, that derived from the manufacturing and retail trade of savory pastry products and pre-cooked dishes, from the tasting of the products that are the object of their activity accompanied by any type of drinks, coffees, infusions or solubles, the activities of " catering " and the retail trade of cheeses, sausages and sandwiches, as well as lotteries, provided that this activity is developed as an accessory to the main activity. | |||
Amount for the purposes of the excess correction index: 33,760.53 euros |