IAE heading: 419.1 - Bread and pastry industries
| Module | Definition | Unit | Annual yield per unit (euros) |
|---|---|---|---|
| 1 | Salaried staff | Person | 6,248.22 |
| 2 | Non-salaried Staff | Person | 14,530.89 |
| 3 | Area of the premises | m2 | 49.13 |
| 4 | Oven surface | 100 dm2 | 629.86 |
| Amount for the purposes of the excess correction index: 41,602.30 euros | |||