IAE heading: 644.3 - Retail trade of pastry, cakes and confectionery products
| Module | Definition | Unit | Annual yield per unit (euros) |
|---|---|---|---|
| 1 | Manufacturing salaried staff | Person | 6.367,89 |
| 2 | Other salaried personnel | Person | 1,014.08 |
| 3 | Non-salaried Staff | Person | 12,912.15 |
| 4 | Surface area of the manufacturing premises | m2 | 43.46 |
| 5 | Rest of independent local surface | m2 | 34.01 |
| 6 | Remaining non-independent local surface | m2 | 113.37 |
| 7 | Oven surface | 100 dm2 | 522.78 |
| NOTE: The net income resulting from the application of the above signs or modules includes, where applicable, that derived from the manufacture and retail trade of savoury pastry products and ready-made dishes, from the tasting of the products that are the object of its activity accompanied by any type of drinks, coffees, infusions or soluble drinks, from the activities of " catering " and from the retail trade of cheeses, sausages and sandwiches, as well as from lotteries, provided that this activity is carried out as an accessory to the main activity. | |||
| Amount for the purposes of the excess correction index: 33,760.53 euros | |||