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Control of residues with alcoholic content from yeast obtained in the beer manufacturing process.

Information Note NI 22/2025, dated November 4, from the Department of Customs and Special Taxes, has been published on the control of residues with alcoholic content from yeast obtained in the beer manufacturing process, within the scope of the Special Tax on this product.  The measures set out in this note will be enforceable from April 1, 2026.

You can consult it at the following link: Tax Agency: Information NotesAccess to this has also been created from the "related content" dropdown menu located in the beer section: Tax Agency: Taxes on Alcohol and Alcoholic Beverages - Beer

Finally, and in the "help" section of the same link Tax Agency: Taxes on Alcohol and Alcoholic Beverages - BeerThe “Declaration of responsibility of the recipients of alcoholic waste from beer for animal feed” has been included in Word format, which can be used in the case established in point 3.4) of the aforementioned Information Note.